STEAKS
SERVED WITH A TWICE COOKED BAKED POTATO
SIRLOIN
We recommend a pairing with Elk Grove or Kistler Pinot Noir.
$26
FAJITA
We recommend a fruity red wine with boldness, like our Old Ghost Zinfande.
$26
TENDERLOIN
We recommend a pairing with our Tempore Independents Tempornillo.
$39
RIBEYE
We recommend a pairing with our Bousquet Reserva or Austin’s Hope Cabernet Sauvignon.
$42
NEW YORK
We recommend a pairing with our Bousquet Reserva or Austin’s Hope Cabernet Sauvignon.
$36
NEW YORK BONE IN
We recommend a pairing with our Bousquet Reserva or Austin’s Hope Cabernet Sauvignon.
$42
TOMAHAWK
We recommend a pairing with our Bousquet Reserva or Austin’s Hope Cabernet Sauvignon.
$88
TRI TIP
We recommend a pairing with our Arnot Roberts Syrah.
$29
TRI TIP FOR THREE
We recommend a pairing with our Arnot Roberts Syrah.
$85
KAN KAN PORKCHOP (FOR 2)
We recommend a pairing with Elk Grove or Kistler
Pinot Noir.
$54
AND MORE…
GRILLED CHICKEN
with twice baked potatoes
$19
SURF & TURF
Grilled tenderloin and a grilled
lobster tail topped.
with vegetables
$48
PORK CHOP
Grilled pork chop with roasted raspberry chipotle sauce.
with baked potato
$22
LAMB LOLLIPOPS
Grilled lamb ribs, white wine, butter, rosemary, parsley and olive oil.
with mashed potatoes
$34
PORTUGUESE MILANESA
Breaded beef, casse sauce, ham and mozzarella.
with steak fries
$26