PITA QUESADILLAS

Our quesadilla dish is a toasted and cheese filled delicacy, sliced in half and served to enjoy.

$9

SWEETBREADS

Served on a hot dish our succulent sweetbreads are served with half a charred lemon, blistered chiles and onion.

$12

ARGENTINIAN EMPANADAS

These baked empanadas are made with a buttery, flaky dough inspired by Argentinian pastry techniques. They are filled with fresh beef and come 3 to an order.

$11

CHEESE AND
CORN EMPANADAS

These baked empanadas are made with a buttery, flaky dough inspired by Argentinian pastry techniques. They are filled with cheese and corn and come 3 to an order.

$10

TROPICAL TUNA TARTARE

This sweet and savory dish is comprised of diced yellowfin tuna, mango, lime, orange, capers, red onion, parsley, garlic oil, dijon and mustard.

$19

BEEF TARTARE

This savory dish brings together chopped tenderloin, lemon, capers, green olives, red onion, garlic and mustard.

$22

MELTED CHEESE

Our nostalgic melted mozzarella dish comes with your choice of chistorra, chorizo or mushroom. Accompanies a chianti and ribeye steak well.

$12

FONDUE CHEESE

With a touch of the Champs-Élysées our fondue is made with gruyere, gouda, white wine and garlic, served with dipping breads.

$24

OCTOPUS CARPACCIO

Our authentic sliced octopus is seasoned with red onion, jalapeño, arugula and a ponzu sauce.

Pair it with our Stellar Organics Merlot.

$22

BEET CARPACCIO

This thinly sliced beet dish is a sweet and tangy confection drizzled with greek yogurt, lime, capers, pistachio and red onion.

$14